Detection of added formaldehyde in foods such as milk, fish, meat, etc.
Semi-quantitative measurement.
High sensitivity, easy to use, result in a few minutes.
Detection of sulphites in shrimps and fish. Semi-quantitative measurement.
High sensitivity, easy to use, result in a few minutes.
Detection of salicylic acid in food. High sensitivity, result in seconds.
Detection of organophosphate / carbamate in food.
High sensitivity, result in seconds.
Detection of borax in food. Qualitative and quantitative measurement.
High sensitivity, result in a few minutes.
Detection of total aflatoxins in foods: B1, B2, G1, G2, Ochratoxin A, T-2 Toxin, Nivalenol, Zearalenone, Deoxynivalenol, Patulin, Fumonisin (B1, B2).
Qualitative and quantitative determination.
Easy to use, highly sensitive, result in a few minutes.